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Wasa, Crispbread Rye Lite, 9.5 Oz(Case Of 12)
By Wasa No reviews
In Stock
$54.10
$74.45
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Title
$54.10
$74.45ahorra $20.35
Product Description
Discover the light and flavorful goodness of wasa light rye crispbread. Made with light rye, these crispbreads offer a delicate and slightly nutty taste that is both satisfying and versatile. The thin and crispy texture adds a delightful crunch to every bite.
Product Benefits
Made With Wheat Flour. Crispy, Airy And Full Of Flavor.
Ingredients
Suggestions
Special Note
Non GMO. Fat Free.
Warnings
Disclaimer
Herbspro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.
Discover the light and flavorful goodness of wasa light rye crispbread. Made with light rye, these crispbreads offer a delicate and slightly nutty taste that is both satisfying and versatile. The thin and crispy texture adds a delightful crunch to every bite.
Product Benefits
Made With Wheat Flour. Crispy, Airy And Full Of Flavor.
Ingredients
Supplement FactsServing Size: 18 Grams
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Amount Per Serving | % Daily Value | |
Calories | 40 | |
Calories from Fat | 0 | |
Total Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 70 mg | 3% |
Total Carbohydrate | 11 g | 4% |
Dietary Fiber | 4 g | 14% |
Insoluble Fiber | 2 g | |
Soluble Fiber | 2 g | |
Sugars | 0 g | 0% |
Protein | 2 g | |
Vitamin A | 0 mcg | 0% |
Vitamin C | 9 mg | 0% |
Calcium | 1 mg | 6% |
Iron | 87 mg | 2% |
** Percent Daily Values are based on a 2,000 calorie diet. | ||
† Daily Value not established. | ||
Other Ingredients: Whole grain rye flour, salt. |
Suggestions
Special Note
Non GMO. Fat Free.
Warnings
Disclaimer
Herbspro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.