By Banza

Banza, Chickpea Pasta Mac And White Cheddar Cheese, 5.5 Oz(Case Of 6)


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Product Details
  • SKU: 259243
  • UPC: 857183005144
  • Weight: 2.64 lb
  • Product Type: Pasta & Noodles

  • Product Description

    Chickpea macn cheese that will make do that little head bobbing dance only do after eat something were craving. Classic elbows are made from, guessed itbchickpeas. Paired with a slightly more sophisticated white cheddar cheese, this pasta oozes with everything loved about macn cheese as a kid.

    Product Benefits

    Made From Chickpeas. Better For Taste Buds. And The Planet.

    Ingredients

    Supplement FactsServing Size: 2.5 Oz (71G) Dry 1/2 box (1 cup prepared)

     

    Amount Per box Serving % Daily Value Amount Per Serving as prepared % Daily Value
    Calories 260   280  
    Total Fat 7g 9% 7.5g 11%
    Saturated Fat 3g 15% 3g 16%
    Trans Fat 0g 0g
    Cholesterol 15mg 5% 17mg 5%
    Sodium 640mg 28% 670mg 29%
    Total Carbohydrate 38g 14% 41g 14%
    Dietary Fiber 5g 17% 5g 17%
    Total Sugars 4g   7g  
    Includes Added Sugars 0g 0% 0g 0%
    Protein 15g 22% 17g 22%
    Vitamin D 0mcg 1% 5mcg 25%
    Calcium 190mg 15% 270mg 15%
    Iron 3mg 15% 3mg 15%
    Potassium 540mg 12% 600mg 15%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
    Ingredients: Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum.
    Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Buttermilk, Salt, Disodium Phosphate, Whey, Lactic Acid, Nonfat Dry Milk.


    Suggestions

    Bring a medium pot of salted water to a rolling boil about 6 cups. Add banza, stir, and reduce to a simmer. Cook to desired firmness, stirring frequently, about 8 to 9 minutes expect foam. Strain and rinse with warm water. Return banza to warm pot. Add 1/4 cup lowfat milk, then sprinkle cheese overtop.

    Special Note

    Gluten Free.

    Warnings



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