Allegra, Pasta Elbows, 16 Oz (Case Of 20)

Product Description

Pasta elbows also known as elbow macaroni are short curved pasta shapes commonly used in a variety of dishes. Their small hollow shape is perfect for holding onto sauces, making them a versatile choice for pasta salads, Mac and cheese soups and casseroles. Made from durum wheat semolina they offer a firm texture and a mild flavor that complements many recipes.

Product Benefits

Rich In Carbohydrates. Fortified With Nutrients. Low Fat Food. Flexible For Many Meals.

Ingredients

https://images.openfoodfacts.org/images/products/002/924/305/0351/nutrition_en.22.full.jpg

Suggestions

Bring 4 to 6 quarts of salted water to a boil. Add 1 cup of pasta elbows to the boiling water. Stir occasionally and cook for 7 to 10 minutes or until al dente. Drain and rinse with cold water if using in a salad or serve hot with favorite sauce.

Special Note

No Added Colors, No Artificial Preservatives, Gluten Free, Kosher, Non Gmo.

Warnings

Store in a cool, dry place away from direct sunlight.

Disclaimer

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