By
Banza
Product Details
SKU: 196524
UPC: 857183005656
Weight: 1.38 lb
Product Type: Pasta & Noodles
Package Quantity: 5.5 Oz(Case Of 6)
Banza, Pasta Shells Wht Chddr, 5.5 Oz(Case Of 6)
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Regular price
$33.77
Sale priceM.R.P $34.78
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Title
Product Description
Chickpea macn cheese that feels like a hug from favorite grandmother know which one are talking about. This protein packed cousin of yellow cheddar starts with chickpea based shells, the perfect shape for housing maximum amounts of luscious white cheddar cheesy goodness in every itty bitty bite.
Product Benefits
Vegan.
Ingredients
Suggestions
Bring a medium pot of salted water to a rolling boil about 6 cups. Add banza, stir, and reduce to a simmer. Cook to desired firmness, stirring frequently, about 8 to 9 minutes expect foam. Strain and rinse with warm water. Return banza to warm pot. Add 1/4 cup lowfat milk, then sprinkle cheese overtop.
Special Note
Gluten Free.
Warnings
Disclaimer
Herbspro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.
Chickpea macn cheese that feels like a hug from favorite grandmother know which one are talking about. This protein packed cousin of yellow cheddar starts with chickpea based shells, the perfect shape for housing maximum amounts of luscious white cheddar cheesy goodness in every itty bitty bite.
Product Benefits
Vegan.
Ingredients
|
Supplement FactsServing Size: 2.5 Oz (71G) Dry 1/2 box (1 cup prepared)
|
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| Amount Per box Serving | % Daily Value | Amount Per Serving as prepared | % Daily Value | |
| Calories | 260 | 280 | ||
| Total Fat | 7g | 9% | 7.5g | 11% |
| Saturated Fat | 3g | 15% | 3g | 16% |
| Trans Fat | 0g | 0g | ||
| Cholesterol | 15mg | 5% | 17mg | 5% |
| Sodium | 640mg | 28% | 670mg | 29% |
| Total Carbohydrate | 38g | 14% | 41g | 14% |
| Dietary Fiber | 5g | 17% | 5g | 17% |
| Total Sugars | 4g | 7g | ||
| Includes Added Sugars | 0g | 0% | 0g | 0% |
| Protein | 15g | 22% | 17g | 22% |
| Vitamin D | 0mcg | 1% | 5mcg | 25% |
| Calcium | 190mg | 15% | 270mg | 15% |
| Iron | 3mg | 15% | 3mg | 15% |
| Potassium | 540mg | 12% | 600mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
|
Ingredients:
Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum. Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Buttermilk, Salt, Disodium Phosphate, Whey, Lactic Acid, Nonfat Dry Milk. |
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Suggestions
Bring a medium pot of salted water to a rolling boil about 6 cups. Add banza, stir, and reduce to a simmer. Cook to desired firmness, stirring frequently, about 8 to 9 minutes expect foam. Strain and rinse with warm water. Return banza to warm pot. Add 1/4 cup lowfat milk, then sprinkle cheese overtop.
Special Note
Gluten Free.
Warnings
Disclaimer
Herbspro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.
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