Maine Cost Sea Vegetables, Kelp with Atlantic Kombu, 2 Oz

Product Description

Kelp with atlantic kombu is low temperature dried, enzyme active contains a natural substance the enhances and tenderizes other proteins. Chemical, heavy metal, petroleum, radioactivity and microbiological contaminants.

Product Benefits



Ingredients

Supplement Facts
Serving Size: 1/3 cup (7 g)
	Amount/Serving	% Daily Value*
Calories	20
Total Fat	0 g	0%
Sodium	310 mg	13%
Potassium	780 mg	22%
Total Carbohydrate	3 g	1%
Dietary Fiber	3 g	9%
Protein	1 g
Iron		15%
Vitamin B12		2%
Calcium		6%
Magnesium		15%
Iodine		2110%
Phosphorus		2%
Riboflavin		10%
Chromium		15%
Vitamin B6		30%
Not a significant source of: calories from fat, saturated fat, trans fat, cholesterol, sugars, vitamin A and vitamin C.
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Other ingredients: Low temperature dried organic kelp (saccharina latissima).

Suggestions

Directions: Our wild Kelp comes to you without processing or washing out any of its mineral richness. Please check for occasional tiny hidden pebbles or shells in the fronds. Some plants may be partially covered with a white powder of natural salts and sugars that precipitate from their cells during storage. Don't worry, this is normal, as are occasional spots on the fringes of more mature fronds. Keep unused Kelp in this ziplock out of extreme light, heat or moisture. Here are a few tips Kelp expands about 40% in liquid and will absorb up to five times its weight. Uncooked Kelp is chewy until soaked or marinated. To fully tenderize, simmer 15-20 min., pressure cook 5 min., roast 3-4 min. at 300°, or pan fry 4-5 min. until crisp.

Special Note



Warnings

This product contains heavy metals known to the state of California to cause cancer and birth defects or other reproductive harm.

Disclaimer

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